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Isreali Couscous

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Isreali Couscous is larger than your standard couscous, requiring more cooking time and has a different texture. The larger, evenly-sized granules are toasted instead of dried, giving it a base flavour that is slightly nutty. Nevertheless, it takes on flavour extremely well and can be sauced similar to pasta.

Recommended with salads, soups and meats.

Price at major bulk food chain: $2.59/lb


Cooking Instructions

Bring 2/3 cup (160mL) of water to boil in saucepan, add 1/2 cup 125mL of isreali couscous and cook 10-12 minutes.