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Almond Cookie Recipe

Raw Almonds

Almond cookies have great flavour and require less butter than typical cookies due to their high fat content. They have a nutty flavour and great texture that will keep people coming back for more.


  • 3/4 cup finely chopped Almonds
  • 1/4 tsp salt
  • 1 1/2 cups sugar
  • 1 cup softened butter
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 3/4 cups sifted flour


  • Cream the butter, and slowly add 1/2 cup of sugar
  • Add 1 teaspoon of vanilla, all the flour, almonds and salt and blend until consistent. Chill.
  • Place cookies on a baking sheet and place in the oven for 15-20 minutes at 300 degrees. They're done when they're a golden brown colour.
  • Combine the remaining cup of sugar with a teaspoon of vanilla and roll the warm cookies in the sugar mix.

Makes 5-6 dozen.

You can also place a few larger chunks in the batter if you'd like pieces of almonds sticking out.